Chicken Parmesan Recipe

August 15, 2020

Chicken Parmesan Recipe

What You'll Need:
1 1/2 cups Liberated Zesty Panko
2 teaspoons Garlic Powder
2 teaspoons dried Oregano
1 teaspoon Salt
1/2 cup Almond Flour
1/2 teaspoon ground Black Pepper
2 large Eggs
4 to 6 Boneless skinless chicken breasts 
1 jar Liberated Pizza-Pasta Sauce
6 to 8 slices Provolone Cheese
1/4 cup shredded Parmesan cheese (grated is what I had and it works too!)

Step 1: Preheat oven to 400 degrees F.

Step 2: Stir together Zesty Panko, Garlic Powder, Oregano, and 1/2 teaspoon salt in a large bowl to combine. In another bowl, whisk together almond flour and the other 1/2 teaspoon of salt. In a third bowl, crack 2 eggs and whisk.

Step 3: Dip each piece of chicken into the flour mixture. Next, the eggs. Then, the Zesty Panko mixture. Make sure both sides of the chicken are coated thoroughly.

Step 4: Place chicken on a greased sheet pan. (Tip: You can mist the chicken with cooking spray to help the breading stay put.)

Step 5: Bake the chicken until the panko has browned and the chicken is almost completely cooked, about 15 minutes.

Step 6: Remove pan from the oven. Pour about 1/4 cup of Pizza-Pasta Sauce on each piece of chicken. Top chicken with a slice of Provolone and the Parmesan.

Step 7: Return to oven and bake about 10 more minutes, until cheese is melted.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Copycat Starbucks Egg Bites - SCD Compliant
Copycat Starbucks Egg Bites - SCD Compliant

September 10, 2020

Continue Reading

The Ultimate Cheesecake Recipe
The Ultimate Cheesecake Recipe

May 17, 2020

Continue Reading

Meatloaf with Chili Sauce
Meatloaf with Chili Sauce

April 15, 2020

Ma Kennedy's Chili Sauce and Meatloaf Recipe

Continue Reading