December 01, 2017
Yields 4-5 servings
Prep to table time: 25 minutes
2 Large yellow onions, sliced thin
2 Large Granny Smith Apples
4 Chicken Breasts, skinless and de-boned
2-3 Eggs, beaten
4 Eggs, shell eggs set aside
3/4 C Liberated Italian Breadcrumbs, fine
1/2 C Liberated Coconut Breadcrumbs, fine
1/4 C Butter
4 slices of Jarlsburg or Monterey Jack Cheese
4 C Rendered Fat, you'll need enough to cover 2/3rds of the chicken breasts. In a pinch, I've finished off the volume needed with EVOO.
Credits: German Biergartens all across the world!
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