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November 04, 2018
Liberated® Stuffing Recipe
YIELDS: 2-4 SERVINGS (2 with lots of leftovers)!
Supplies and Ingredients Needed:
1 1.5 Quart casserole dish, greased (an 8x8x2” works great too)
3 Mixing Bowls (1 Small, 1 Medium, 1 Large)
1 Tablespoons Extra-Virgin Olive Oil
2 Celery Ribs, finely chopped (optional)
½ Yellow onion, chopped (optional)
¼ lb. Ground Chicken, Sausage or Turkey (optional)
2/3 Cup Stock (Vegetable, Turkey or Chicken)
1 Bag Liberated® Stuffing Mix
Sea Salt to taste
Liberated® Stuffing Directions:
Preheat Oven to 325°F and grease casserole dish
Transfer Liberated Stuffing Mix Bag contents into Large Mixing Bowl
In a large skillet, heat Extra Virgin Olive Oil (a couple whirls around the pan will do nicely) over medium heat. Sauté
chopped celery, onion, fresh ground chicken*, turkey*, sausage* 10-12 minutes.
Transfer sautéed veggies and meat to a large bowl.
Add sautéed veggie and meat mixture to Stuffing Mix Bowl
In a small mixing bowl, whisk eggs and stock together. Pour egg and stock mixture over Stuffing Mix (large bowl). With hands, gently fold in to incorporate. Salt to taste.
Next, spoon mixture into prepared casserole dish. Spritz or lightly drizzle 1-2 tbsp Extra-Virgin Olive Oil over the top. Cover and bake for 30 minutes. Uncover and finish it off in the oven for an additional 10-12 minutes. You’ll know when it’s ready--the top will be lightly browned with a touch of crispiness.
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