Mexican Pizza

March 25, 2020

Stuck at home and want a creative activity that keeps the family fed and entertained? This recipe re-purposes leftovers and easy as pie to create!

Here's what you need:

• Liberated Paleo Pizza Crusts
• Liberated Pizza-Pasta Sauce
• Aged Cheddar, I love this brand. Need Kosher? Use this one
• 1 Green Onion
• Sliced Tomatoes
• SCD dripped yogurt (sour cream) - optional

This dinner for one can easily be made to suit your family size. A long skillet can happily fit three 6-inch pizzas. The following recipe is for one 8" pizza.

Directions:

• Build your pizza in a 3QT fry pan
• Spread a decent layer of Liberated Pizza-Pasta Sauce in the base of crust
• Sprinkle cheddar cheese, in sauce
• Evenly distribute prepared taco meat over cheese
• Sprinkle a little more cheddar cheese over seasoned meat and top with finely grated Parmesan
• Place prepared pizza on stove top, medium-low heat moving every so often to prevent hot spots. Lift occasionally to check for color. You’re aiming for a light “tanned” look. This step is to crisp it up!

Once color is achieved, move frying pan to preheated 425°F oven to finish baking. Bake for 8-10 minutes.

Remove pizza from oven when it's golden brown. Top with fresh sliced tomatoes and green onions. For an added treat, add a dollop of dripped SCD yogurt!

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