The ULTIMATE Chili Colorado

September 08, 2018

The ULTIMATE Chili Colorado

Seriously the best you’ve ever tasted!


Recipe:

  • 4 lbs pork shoulder (bone in), cubed 
  • 28oz can Cento San Marzano peeled whole tomatoes.
  • 15 can Cento Tomato Sauce
  • 5 jalapeños, charred
  • 1 head of garlic
  • Sea Salt and Pepper to taste
Directions:
  1. Preheat dutch oven and season with EVOO.
  2. Sear cubed pork shoulder and toss the bones on top, stir until all sides are browned. Season meat with Salt and pepper to taste.
  3. Add tomatoes, de-seeded jalapeños, and head of garlic in food processor and whirl till smooth.
  4. Add prepared tomato sauce to pork shoulder in dutch oven and reduce by 25% (10 mins)
  5. Serve with @liberated.specialty.foods tortillas and Eat!







Also in Recipes

The Ultimate Cheesecake Recipe
The Ultimate Cheesecake Recipe

May 17, 2020

Continue Reading

Meatloaf with Chili Sauce
Meatloaf with Chili Sauce

April 15, 2020

Ma Kennedy's Chili Sauce and Meatloaf Recipe

Continue Reading

Chicken Margherita
Chicken Margherita

March 31, 2020

4-Ingredient Entree in less than 30 minutes! 

Continue Reading