May 05, 2019
Yields: 4 servings
Ingredients:
1 - 1 1/5 pounds Chicken, cubed (skin removed)
1 Medium Yellow Onion, diced
1 1/2 tsp. Garlic Powder (be sure ingredients are single and don't include flow or anti-caking agents)
1 T. Organic Extra Virgin Olive Oil
2-3 Cups White Haricot Beans, Soaked and Rinsed* (keep these prepared and frozen for quick dinner nights)
2 Cups Water
1/2 Cup Green Verde Salsa
1 tsp. Sea Salt
1 tsp. Cumin, ground
1 tsp Oregano
1/2 tsp. Black Pepper, fresh ground
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